In this blog, I will be sharing interesting cooking procedure from all over the world. Every week I will be testing the cooking procedure myself.
Non veg recipe
Chicken 65
Chicken 65 is a very popular, spicy fried chicken dish originating from South India. Serves: 2-3
Ingredients:
1 lb Chicken breast 1 Tsp Salt 1 Tsp Red chilli powder 1 Tsp Coriander powder 1 Tsp Garam masala 1 Tsp Ginger Garlic paste 1 Tbsp Lemon Juice Oil for frying 1 Tbsp Minced Garlic 10 Curry leaves 2-3 Green Chillies 2 Tbsp Chilli Garlic Paste Pinch of edible red food color
Simple Chicken Curry
Ingredients: Chicken(washed)-600 gm Onion(chopped)-4(medium) Ginger(chopped)-3 inch Garlic(peeled)-12 to 15 Tomato(chopped)-2 Black cardamom(crushed)-1 Dry red chilli-2 Bay leaves-2 Cumin seeds-1 tsp Turmeric powder-3/4 tsp Red chilli powder-1.5 tsp Cori
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Veg recipe
Bhindi pakora | bende gatti baje | okra fritters
Ingredients
10 bhindi / okra / lady finger 2 green chilli, finely chopped 1 inch ginger, finely chopped few curry leaves, chopped ½ tsp turmeric / haldi ½ tsp kashmiri red chilli powder pinch of hing / asafoetida ¾ cup besan / gram flour ¼ cup rice flour ½ tsp salt oil for deep frying
Corn pulau
Gajar ka halwa
Ingredients
5 large carrot / gajar 1 tbsp ghee / clarified butter ½ cup full cream milk ¼ cup sweetened condensed milk / nestle milkmaid 4 cardamom / elachi, powdered 5 cashews / kaju, chopped 5 almonds / badam, chopped 1 tsp pistachios, finely chopped
Kaju curry recipe
Ingredients
1 tbsp ghee / clarified butter ⅔rd cup cashew / kaju, whole 2 tsp oil 1 tsp jeera / cumin 1 inch cinnamon stick ½ onion, finely chopped 1 bay leaf / tej patta ½ tsp turmeric / haldi 1 tsp kashmiri red chilli powder / lal mirch powder ½ tsp coriander powder ½ tsp salt, or to taste 1 cup water ¼ cup cream / malai ½ tsp garam masala 1 tsp kasuri methi / dry fenugreek leaves, crushed 1 tbsp coriander leaves, finely chopped
Potato wedges
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